About New Cold Brew Recipes
by Ann Parker
There are two main cold brew methods, immersion and ice drip method. Each of these methods has its own advantages, and which one you will choose depends on your personal taste. In any case, resulting coffee will be a great base for creating wonderful drinks and desserts, and here will also be some really tasty <a href="www.amritacoffee.com/cold-brew-recipes/">cold brew recipes</a>.
Immersion brewing method is something you can try today, because all you need is your favorite brand of coffee and water. Of course, the coffee beans should be freshly ground. So, put it in some large container, add eight time as much cold water and stir. This ratio can be changed. If you like stronger coffee, use different ratio instead, for example one to seven, or one to six.
All you have to do is to put everything together and let it sit there for fifteen to twenty hours. Strain the mixture and it's done. The good thing is that this lovely beverage can be kept in refrigerator for days without losing the taste. And the taste is absolutely amazing, balanced and smooth, with caramel notes and full.
Other popular method is called ice drip. It takes less time, but more investment. You need to have special devices for preparing your cold brew coffee. This device consists of a few connected containers. The highest one contain iced water that drips over coffee grounds in container placed below. This process is a little bit faster than the previous one, but still really slow. It takes approximately ten hours, but you can use one to ten ratio here.
So, the water will drip on ground coffee very slowly, maybe one drip per second, for hours and hours. Resulting coffee has higher acidity, more distinctive aroma and a wide variety of flavors, with floral and fruity notes included. Takes some time to learn how to make it perfect and you have to invest in the equipment.
It's time to try some new recipes. For example, the one called Nutty milk pleasure. For making this lovely summer drink, you will have to have already prepared cold brew coffee, 50 grams roasted almonds, 200 ml water, brown sugar, cinnamon and 100 ml of your favorite ice cream. You can always use vanilla, of course, but almond, chocolate or whipped cream will also be good replacement. You may also replace sugar with stevia, for example.
If you have roasted almonds, great, if not, it's really easy to roast them in your pan. It takes only a minute or two. Let them cool, and make some almond milk in your food processor, adding water in almonds. When you strain this mixture, add cinnamon and combine other ingredients together. Decorate with ice cream or whipped cream and cinnamon sticks.
Another tasty summer beverage is called Caramel touch. You should caramelize two table spoons of sugar and combine it with 100 ml of milk. When it all melts, put it aside to cool. In the meantime, combine 50 ml coffee liqueur and 300 ml of your cold brew coffee. Fill large glasses with ice, pour caramelized milk over ice and fill the glasses with coffee. You may also add some ice cream or whipped cream on the top.
Our updated blog features the very best <a href="http://www.amritacoffee.com/cold-brew-recipes">cold brew recipes</a> at your disposal. To read the posts now, visit the main page on http://www.amritacoffee.com/cold-brew-recipes.
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