Tips For Making Hay Bales For Sale In Connecticut
by Susan Richardson
This guide provides you with the knowledge on how you can make the best forage for commercial purpose. Check out the list of these steps, and for sure, you will start making the best <a href="www.pleasantviewfarmsinc.com/products">Hay Bales for sale in Connecticut</a>, and your clients will love your products. In most cases, farmers fail just slightly in the process, and this is what the article aims at correcting.
The first thing to do is to assess the crops. Forage is normally cut when about ten percent of the crop is flowering. This is the time when most of the nutrients and proteins are highly concentrated in the plant. In order to make the best forage for commercial purposes, make sure that the crop has a high flower to stem ratio. This is the only way to be sure that the nutrient concentration is highest in the crop.
You do not want to spoil the crops by just harvesting the ones. What you will need to do the cutting is to ensure that it is accurately done. Just somewhere around the crown is where the cutting should be done. Anything other than that would destroy the crop and make it unable to reproduce. This means that you will have to plant another crop again.
To enhance a quicker ingestion and digestion of the nutrients, there is something which must be done. Conditioning always helps to squish out the nutrients and make it available for cows to easily ingest and digest into their body. Additionally, conditioning help to quicken the rate at which the forages dry up for storage.
Drying is done to the cut hay so that it can be as nutritious as possible. The low humidity and the presence of sunlight is the best environment to ensure that enough drying takes place. When the forage is thoroughly dried, the crop stops to carry out any biological process which would lead to molding. On the other hand, drying enhances the concentration of nutrients by stopping the metabolic processes.
Do the raking so that you do not have the bale blowing everywhere in the paddock. When you do raking, chances are that you will be able to keep the hay in a very good condition which would attract many buyers. Make sure that you place the bales in huge rows which are known as the windrows, and you will be able to prevent the wind from blowing it everywhere.
Bailing is the next step which is equally crucial in the making of forage. When a farmer wants to maintain certain moisture content in the forage, then bailing is the way to go. The moisture must be sufficient to ensure that the bale is compact and not very dry. Hence, there is a way in which it must be done since very dry forage are not very good for livestock.
You have done most of the things, and your hay is now ready to face the market. Transport it to the store and wait for the buyers to come. Note that when you make good hay, it can stay in the right condition for several years.
Get a summary of the things to consider before choosing a supplier of hay bales and more information about affordable <a href="http://www.pleasantviewfarmsinc.com/products">hay bales for sale in Connecticut</a> at http://www.pleasantviewfarmsinc.com/products now.
---------------------------------------------------
You are receiving this because you signed up for it on 2016-04-14 from IP
To fine-tune your selection of which articles to receive, just login here:
http://www.uniquearticlewizard.com/bloggers/
using your username:
To unsubscribe please use the following link:
http://www.uniquearticlewizard.com/unsubscribe.php?mail=afm1320046. adelfa @blogger.com&code=6ae952a95f14780ab4c560079e097e7d
---------------------------------------------------
ليست هناك تعليقات:
إرسال تعليق