Some Of The Values One Can Attain From The Use Of Canthaxanthin
by Haywood Hunter
Canthaxanthin is a dye more like the chemical responsible for the orange color in carrots. People use it as medicine and it usually occurs naturally or can be developed in the laboratory. It works through depositing in the skin producing an artificial tan.
The photochemical is effective in treating sensitivity to light otherwise referred to as photosensitivity. Photosensitive people adversely react to light and most likely to complain of itchy skin, rashes and eczema. Those who also develop photosensitivity due to the intake of certain medications can also get help by taking this chemical in doses. However, most of the people showing reactions to light have a rare condition called erythropoeitic protorphyria.
People suffering from prostate cancer have also reacted very well to the chemical. This is a form of cancer affecting the prostate gland of the male reproductive system. It does not have any early symptoms though some people report urinary discomfort. About eighty percent of men who knock age eighty are diagnosed with it. This substance has been proven to destroy cancerous cells.
Those who are obese can also use the chemical to help them reduce weight. Obesity is a condition where excessive fat, more than physical needs of the body, accumulate to unhealthy levels. This can cause many problems, which include type 2 diabetes, some forms of cancer, sleep apnea, heart diseases and osteoarthritis. The chemical therefore reduces chances of ever catching these life threatening complications.
In food, the photochemical is used as coloring. Farmers also add it to animal feeds to improve their production whether in terms of meat or eggs. It improves the color of egg yolks, chicken skin, trout and salmon. Manufacturers of cosmetics are not left out as they also use the photochemical to produce a number of beauty products used worldwide. Pharmaceutical companies are the main gainers though.
The major sources of this chemical are plants other living organisms. These include crustaceans, paprika and green algae. It manifests itself in the roots, leaves and the fruits of the pants and also in the skins of a number of marine animals. Carotenoid is a class consisting of pigments, which are responsible for coloring of plants and animals and also molecules needed for important metabolic reactions.
It is safe to consume the chemical in food quantities but it may have harmful effects when taken in amounts similar to those used for commercial purposes. Those who have consumed the carotenoid in the un-recommended levels have also reported a number of complications. These are loss of vision, eye damage and diarrhea amongst many other side effects to be mentioned later. It is very important to talk to a doctor before consuming the chemical.
Expectant mothers are also discouraged from the use of canthaxanthin as it may harmfully affect them. Some of the effects may include eye damage, diarrhea, skin itchiness and rashes. The recommended doses for treatment using the chemical are between 60 to 90mg daily consumed for three to five months per year. Seeking the advice from a doctor is still advisable.
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